Make delicious yoghurt in 3 easy steps!

Mix with cold water

Half fill the 1kg yoghurt tub with cold drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. 

Into yoghurt maker

Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. Once the lid is shut on the yoghurt maker, do not open the lid whilst the yoghurt is setting*

Set your yoghurt

Leave for 8-10 hours or overnight until set. Remove the tub(s) from maker and place in the fridge to cool. Some separation may occur. gently stir before serving to produce a smoother texture if desired. 

Hansells Yoghurt will keep fresh for up to 2 weeks in the fridge. 

Tips

For a sweeter yoghurt: Add a tablespoon of caster sugar as you make up the yoghurt, or add a natural sugar alternative. Try stirring honey or fresh fruit after the yoghurt is set or when serving.

For more acidic yoghurt: Leave in the yoghurt maker for a few extra hours.