12 Sachet Thick & Creamy Mango and Passion Fruit Yoghurt
SKU:
£25.00
£25.00
Each sachet makes 1kg of fresh yoghurt in any yoghurt maker.
All natural.
2 probiotics (A+B).
4 active cultures.
Gluten free.
Good source of calcium.
Hansells Yoghurt will keep fresh for up to 2 weeks in the fridge.
Hansells Thick and Creamy Mango and Passion Fruit make your own yoghurt sachets contain probiotic bacteria and can be used with thermal yoghurt makers.
Fresh yoghurt is best for you, Hansells Thick and Creamy Mango and Passion Fruit Yoghurt contains active live cultures, probiotic bacteria Lactobacillus acidophilus and Bifidobacterium lactis which promotes healthy microbial balance for a healthy digestive system and beneficial micro-organisms.
Hansells Thick and Creamy Mango and Passion Fruit Yoghurt is easy to make and all natural.
Thick & Creamy Mango Passion 220g
Whole Milk Powder (Contains Soy Lecithin), Sugar, Natural Flavours, Natural Colours (Carotene, Beet Red), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis).
Contains: Milk and Soy
Dairy Content: <73%
*When Prepared as directed
*RDI = Recommended dietary intake
Best Before End: 17th May 2019
All natural.
2 probiotics (A+B).
4 active cultures.
Gluten free.
Good source of calcium.
Hansells Yoghurt will keep fresh for up to 2 weeks in the fridge.
Hansells Thick and Creamy Mango and Passion Fruit make your own yoghurt sachets contain probiotic bacteria and can be used with thermal yoghurt makers.
Fresh yoghurt is best for you, Hansells Thick and Creamy Mango and Passion Fruit Yoghurt contains active live cultures, probiotic bacteria Lactobacillus acidophilus and Bifidobacterium lactis which promotes healthy microbial balance for a healthy digestive system and beneficial micro-organisms.
Hansells Thick and Creamy Mango and Passion Fruit Yoghurt is easy to make and all natural.
Thick & Creamy Mango Passion 220g
Whole Milk Powder (Contains Soy Lecithin), Sugar, Natural Flavours, Natural Colours (Carotene, Beet Red), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis).
Contains: Milk and Soy
Dairy Content: <73%
*When Prepared as directed
*RDI = Recommended dietary intake
Best Before End: 17th May 2019
