Mix with cool water Half fill the yoghurt tub with clean drinking water (15-20⁰C). Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal.
Into yoghurt maker Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid.
Set your yoghurt Leave for 8 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired. Hansells Yoghurt will keep fresh for up to 2 weeks in the fridge.
Tips For sweeter yoghurt: Add a tablespoon of caster sugar as you make up the yoghurt, or add a natural sugar alternative after it is set. Try stirring through honey or fresh fruit after the yoghurt is set or when serving. For more acidic yoghurt: Leave in the yoghurt maker for a few extra hours.
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